Marco Marchetti
- MSc Human Nutrition Sciences (LM-61)
- MSc Medicine and Surgery (LM-41) – Rome (taught in Italian)
- MSc Medicine and Surgery (LM-41) – Venice
Associate Professor at UniCamillus (Scientific Disciplinary Group 06/MEDS-08 Endocrinology, Nephrology and Food and Wellness Sciences), graduated in Pharmacy from La Sapienza University of Rome in 2001 and in Molecular, Health and Nutrition Biology from Carlo Bo University of Urbino in 2016, he obtained a PhD in Applied Medical Surgical Sciences from Tor Vergata University of Rome in 2023, and a Specialization in Food Sciences from the same University in 2024. He is currently a member of the University Joint Committee.
Nutritionist with extensive training, he holds several international patents and has solid experience in Mediterranean Diet, ketogenic diet therapy and Body Composition.
He is a member of the Professional Order of Pharmacists of Rome, the Professional Order of Biologists of Lazio and Abruzzo, and is also a member of the Professional Order of Journalists (publicists section) of Lazio.
Author of numerous publications in high-impact international scientific journals.
He currently holds the role of Nutritionist for SS Lazio football club.