MSc Human Nutrition Sciences (LM-61) – Year of enrolment 2021/2022

FIRST YEAR

SUBJECT	SSD	CFU	TYPE OF EDUCATIONAL ACTIVITY	SYLLABUS
Physiology of digestive, uptake and human nutrition process	BIO/09	6	Core educational activity
I.C. Biochemistry and molecular biology
Biochemistry and Metabolism of nutrients	BIO/10	7	Core educational activity
Clinical biochemistry and clinical molecular biology	BIO/12	5	Core educational activity
I.C. Hygiene, quality and food safety
Food Hygiene	MED/42	5	Core educational activity
Quality and microbiological safety of food	AGR/16	6	Core educational activity
I.C. Analytical and pharmaceutical food chemistry
Food chemistry	CHIM/10	5	Core educational activity
Pharmaceutical chemistry	CHIM/08	5	Similar/Supplementary
I.C. Food allergies, immunity and medications
Pharmacology	BIO/14	7	Core educational activity
Physiopathology	MED/04	4	Similar/Supplementary
I.C. Statistics and Processing
Medical and epidemiological statistics	MED/01	3	Similar/Supplementary
Data and Information management	ING-INF/05	3	Similar/Supplementary
Elective course		4

SECOND YEAR

SUBJECT	SSD	CFU	TYPE OF EDUCATIONAL ACTIVITY	SYLLABUS
I.C Food Technology and Law
Technology and Control of food quality	AGR/15	6	Core educational activity
Food Law	IUS/03	5	Core educational activity
I.C. Human Nutrition
Nutrition and Health Promotion	MED/49	8	Core educational activity
Nutrition Bioethics	MED/43	2	Similar/Supplementary
I.C. Practical aspects in general and specialized medicine
Endocrinology	MED/13	5	Core educational activity
Practical aspects of nutrition in cardiology	MED/11	2	Similar/Supplementary
Practical aspects of nutrition in internal medicine	MED/09	5	Core educational activity
Practical aspects of nutrition in eating disorders	MED/25	2	Similar/Supplementary
Elective course		4
English language		6
Useful knowledge for the entry into employment		3
Final Exam		12