Degree in Neurobiology with honors from the University of “La Sapienza” in Rome.

Second-level Master’s degree in Dietetics and Clinical Nutrition.

Specialization in Pediatric Nutrition.

In 2023, she was responsible for the European Pediatric Nutrition project in collaboration with the schools in Prague, Czech Republic.

Currently, Dr. Lanuzza works as a nutritionist in Rome and Florence; since 2022, she has been part of the team of nutritionists at the Bank of Italy (all locations).

In clinical practice, she primarily focuses on maternal-child nutrition, clinical nutrition, and sports nutrition (Serie A2 Roma Volley – 2018/2019).

She has numerous teaching engagements for specialization courses and Master’s programs for professionals across Italy; she is also a trainer in pediatric nutrition for school staff and families.