Dietician and Nutritionist.

Since 2007 she has been dealing with the nutritional management of people with obesity, gaining a long experience in the multidisciplinary treatment of this disease and in the pre and post-operative management of patients candidates for bariatric surgery.

Over the years, he has focused his attention on nutrition associated with human reproduction, obtaining postgraduate specialization in Biology of Nutrition for Human Reproduction.

She has participated in numerous postgraduate training courses on the management of patients with obesity, nutritional counseling, and clinical aspects of the microbiota.

Fellow of the Affine Members Section of the Italian Society of Surgery of Obesity and Metabolic Diseases (S.I.C.OB).

SIO Society (Italian Obesity Society).

Member of ADI (Italian Association of Dietetics and Clinical Nutrition).

Member of S.I.R.U. (Italian Society of Human Reproduction).

Dr. Scappaticci periodically participates as a speaker at national congresses on the subject of obesity and bariatric surgery.

She carries out clinical activity as a freelance professional in private clinics and outpatient clinics in Rome and Frosinone.